Guide dieline
A bakery tray with locking corners and an attached lid, assembled without glue.
Birthday Cakes · Custom Pastries · Pies
Customize this box
Guide dieline
Food, Bakery & Beverage
Die-Cut Pizza Box
A corrugated mailer-style pizza box with vents and a front tuck.
Good for
- Pizza Flats
- Giant Cookies
- Tarts
Structure
- Corner Vents
- Fast Set-Up
- Heat & Oil Proof Flutes
Material guidance
Use food-safe board with a grease or moisture barrier where the product touches the pack. Ask your printer for food-contact certificates.
Current size: 330 × 330 × 40 mm. Guide dieline drawn to this size; request the production file before cutting.
The structure, unfolded.
Change the size and the dieline redraws.
- Cut lines
- Fold / crease
- Perforation
- Bleed guide
How a die-cut pizza box is built
A low corrugated box with a lid hinged on the back wall, a front tuck and double side walls that lock. Vent holes let steam escape.
Putting it together
- 1Fold the side walls up and lock them.
- 2Load the food.
- 3Close the lid and tuck the front.
Measuring for this style
- Length (L)
- The inside length of the base, side to side.
- Width (W)
- The inside depth of the base, front to back.
- Height (H)
- The inside height of the walls once the lid is closed.
All sizes are inside dimensions. Add 1 to 2 mm of clearance around the product. How to measure
When to choose it
For pizza, flatbreads and tarts delivered hot. Corrugated E-flute or B-flute keeps the base flat and the heat in. For cold bakery goods a lock-corner bakery box is lighter.
Before you print
- Use food-contact board or a barrier coating where food touches the pack; ask for the certificates.
- Grease and steam soften plain board; vents and coatings keep hot food packs rigid.
Questions
Die-Cut Pizza Box FAQs
Short answers about sizing, board and files for this style.
What size should I enter for a Die-Cut Pizza Box?
Enter inside dimensions in millimetres, centimetres or inches. Length: the inside length of the base, side to side. Width: the inside depth of the base, front to back. Height: the inside height of the walls once the lid is closed. Measure the product at its widest points and add 1 to 2 mm of clearance (3 to 5 mm for rigid boxes).
Which material is best for a Die-Cut Pizza Box?
Use food-safe board with a grease or moisture barrier where the product touches the pack. Ask your printer for food-contact certificates.
How is a Die-Cut Pizza Box put together?
Fold the side walls up and lock them. Load the food. Close the lid and tuck the front.
Can I download a Die-Cut Pizza Box dieline?
You can open the Die-Cut Pizza Box in PW Studio at your exact size and save a preview of the guide dieline for planning. For a production cutting file, request the dieline and we prepare it for your board.
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