Guide dieline

Food, Bakery & Beverage

Donut Box with Flip Lid

A shallow bakery box with a lid that flips over and tucks at the front.

Good for

Bakery Dozens
Brownies
Flat Pastry Packs

Structure

Flat Shallow Box
Front Tuck Cover
High Stackability

Material guidance

Use food-safe board with a grease or moisture barrier where the product touches the pack. Ask your printer for food-contact certificates.

Current size: 300 × 220 × 70 mm. Guide dieline drawn to this size; request the production file before cutting.

Request production dieline All box styles

The structure, unfolded.

Change the size and the dieline redraws.

Length

Width

Height

Cut lines
Fold / crease
Perforation
Bleed guide

How a donut box with flip lid is built

A low bakery box with a hinged lid and a display window in the lid, closing with a front tuck.

Putting it together

1Fold the walls up.
2Place the products.
3Close the lid and tuck the front.

Measuring for this style

Length (L): The inside length of the base, side to side.
Width (W): The inside depth of the base, front to back.
Height (H): The inside height of the walls once the lid is closed.

All sizes are inside dimensions. Add 1 to 2 mm of clearance around the product. How to measure

When to choose it

For donuts, pastries and cookies where the window sells the product. For a box with no window and a stronger lock, choose a lock-corner bakery box.

Before you print

Use food-contact board or a barrier coating where food touches the pack; ask for the certificates.
Grease and steam soften plain board; vents and coatings keep hot food packs rigid.
Keep the window clear of the lid creases.

Questions